Supervisor/Captain
F&B ServiceFull-time
Hong Kong · Posted today
View opportunity
Commis Chef - Pastry
Hong KongFull-timeKitchen / Culinary
About this role
As a Pastry Commis, you will support the pastry section in producing desserts and baked goods to recipe and to La Petite Maison's standard.
Responsibilities
- Prepare mise en place ahead of each service
- Support the pastry team in producing desserts and baked goods to recipe and standard
- Maintain a clean, organized, and safe pastry station
- Follow LPM's recipes and quality standards consistently
- Assist senior pastry colleagues during busy preparation periods
Requirements
- Basic pastry or culinary training, or hands-on kitchen experience, is beneficial
- Solid knife skills and close attention to detail
- Comfortable working in a fast-paced kitchen
- Genuine interest in growing within pastry and fine dining
