About this role
As a Server, you will be the face of the table — guiding guests through La Petite Maison's French-Mediterranean menu and making sure every course lands at the right moment.
Responsibilities
- Guide guests through the menu, recommending signature dishes
- Take food and drink orders accurately and relay them to the kitchen or bar
- Keep tables running smoothly — timing, cleanliness, and communication with the kitchen
- Maintain thorough knowledge of menu items, ingredients, and preparation methods
- Handle guest questions and resolve issues with professionalism
Requirements
- Previous experience as a server in a fine-dining or upscale restaurant is beneficial
- Strong guest-service instincts and a passion for hospitality
- Confident, warm communication style, even under pressure
- Good attention to detail and time management during busy service
- Basic awareness of food safety practices
