As a Receiving Clerk, you will manage the receiving, verification, and storage of deliveries, keeping supplies accurately tracked and ready for the kitchen and bar.
Responsibilities
Receive deliveries from suppliers and vendors
Verify quantity and quality against purchase orders and delivery notes
Inspect deliveries for damage or discrepancies and report them to management
Store supplies properly, in line with hygiene standards
Update inventory records and assist with stock counts
Communicate with suppliers about delivery issues
Requirements
Previous experience in receiving, inventory, or stock-control work, or a comparable hospitality role
Comfort using inventory management software, or willingness to learn one
Strong organizational skills and basic math
Comfortable with physical stock-handling tasks, including standing for extended periods