About this role
As Chef de Rang, you will deliver table-side service to LPM's own standards, guiding guests through the menu and owning your section throughout service.
Responsibilities
- Execute service according to LPM's own steps and standards
- Explain the LPM concept to guests and recommend signature dishes
- Maintain full knowledge of the food and beverage offering
- Keep tables clean and properly set throughout service
- Handle guest complaints professionally, escalating when needed
Requirements
- Solid hospitality/food-and-beverage experience, plus solid time in a similar floor position
- A high-school education or equivalent
- Fluent English, spoken and written
- Composure, attention to detail, and speed and accuracy under pressure
- Flexibility for overtime, Sundays, split shifts, and night shifts
