Demi Chef de Partie

Key Responsibilities

• Assist with preparation and cooking of menu items under senior chefs' guidance
• Maintain quality and presentation standards for dishes produced
• Keep the kitchen and equipment storage clean and organized
• Support inventory management and stock rotation
• Contribute ideas toward menu development
• Work collaboratively to improve kitchen operations

Requirements

• Previous experience in a professional kitchen is beneficial
• Solid culinary fundamentals with room to keep developing
• Comfortable working efficiently under pressure
• Strong attention to detail and consistency
• A team-focused, collaborative attitude

About La Petite Maison

LPM Restaurant & Bar is a globally renowned dining destination with a presence in some of the world’s most vibrant cities; London, Dubai, Miami, Mykonos, Limassol, Abu Dhabi, Hong Kong, Riyadh, Kuwait, Doha, Marbella, and Las Vegas. Inspired by the Mediterranean spirit of the French Riviera, LPM celebrates the art of sharing. Our dishes, crafted with the freshest ingredients and prepared à la minute, are designed to be enjoyed together at the heart of the table as soon as they are ready. This philosophy creates a convivial dining experience, where exceptional food, warm and genuine service, and a lively atmosphere come together seamlessly. At La Petite Maison, which stands for ‘’The Little House’’ in French, we see our guests as part of our family, and we are dedicated to making each one feel truly welcome. This same family spirit extends to our colleagues, whether long-standing, new, or future members of the team. Our core value is simple yet powerful: treat your colleagues and guests as you would your own family and friends. It is this ethos that guides everything we do and defines who we are.